A la carte

STARTERS

Nettle Soup with Porched Quail Egg 175

White Asparagus with Ramson Hollandaise and Air Dried Tvärnö Ham 195

Shrimp Toast ”Skagen” topped with Nordic Caviar and Pickled Red Onion 255

Assortment of Herring with Västerbotten Cheese and Potatoes 195

Toast with Nordic Caviar, Red Onion and Sour Cream 335

Elk Carpaccio with Horse Radish Cream, Planed Västerbotten Cheese and Crisp 250

Vegetarian Cabbage Rolls filled with Wild Rice, Cottage Cheese and Mushrooms.
With Selsify Puré, Lingonberries and Mushroom Stock 295

Fillet of Cod with Horse Radish, Egg Timbal, Browned Butter and New Potatoes 395

Broiled Cured Salmon with Mustard Dressing and New Potatoes 345

Fillet of Veal with Spring Vegetables, Morel Sauce, Port Wine Reduction and Potato Gratin 395

Fillet of Reindeer with Asparagus, Honey Roasted Baby Carrots, Port Wine Sauce and Västerbotten Potato Pure 465

Striploin Steak with Choron Sauce and Pommes Neuf 435

Swedish Meatballs of Minced Veal. With Cream Sauce, Lingonberries, Pickled Cucucmber and Potato Pure 295

Cloudberry Parfait, White Chocolate Snow and Cloudberries 185

Chocolate Cake with Milk Chocolate Mousse and Blueberry Ice Cream 175

Flavoured with Violet Root 150

Raspberry & Rhubarb Crumble Pie with Vanilla Sauce 165

You waiter will be happy to present the flavors of the evening 125

Assortment of Swedish Cheeses with Our own Marmelade and Seed Crisp 235

Chocolate Truffle 65