A la carte
STARTERS
Gratinated Mushroom Toast. 175 kr
Shrimp Toast ”Skagen” with N ordic Caviar and Pickled Onion 255 kr
Cured Salmon with Mustard Dre ssing and Herbal Salad 265 kr
Toast with Nordic Caviar, Sour Cream and Red Onion. 325 kr
S O S – S election of Pickled Herring with Västerbotten Cheese and Potatoes. 195 kr
Venison Carpaccio with Chantarelle Creme, Västerbotten Cheese,
Cloudberry Vinaigrette and Parsnip Crisps. 235 kr
MAIN COURSES
Baked Lace Cabbage with Oats Rice, Blackrot puree and Ram son Mayo. 295 kr
Nordic Char with Creamy Clam Sauce, Trout Roe and Boiled Potatoes. 365 kr
Cod Back with Shrimps, Grated Horse Radish, Browned Butter and Boiled Potatoes 395 kr
Filet of Veal ”Anna Lindberg” with Morel Sauce and Potato au Gratin. 375 kr
Fillet of Reindeer with Fried Pork B elly and Mushrooms, Blackrot puree,
Lingonberry Gravy and Västerbotten Crocquette. 445 kr
Grilled Lam Racks wit Thyme & Rosemary Gravy and Chevré S trudel 415 kr
Swedish Meatballs of Veal with Cream Sauce, Potatoe Puree,
Lingonberries and Pickled Cucumber 295 kr
DESSERTS
Parfait and Cream flavoured with Swedish liquor Punch and Cloudberries 175 kr
Chocolate Terrine ”Tricolore” with Orange Confitment. 165 kr
Pear Cheesecake with Gooseberry Compote. 155 kr
Creme Brulee. 138 kr
Our Sorbet – Ask for the flavours of the Evening. 115 kr
Local Farm Cheeses, our Marmelade and Seed Crisp. 215 kr
Chocolate Truffle – Perfect to Coffee and Avec 65 kr