A la carte
STARTERS
TOAST
with creamy chantarelles gratinated with cheese (available as vegan)
195
TOAST SKAGEN
Shrimp Toast ”Skagen” with nordic caviar and pickled red onion
265
LÖJROM
Nordic Caviar (bleak roe) on a toast with red onion, dill and sour cream
335
SOS
Assortment of pickled baltic herrings with Swedish cheese (Västerbotten) and potatoes
195
MOOSE CARPACCIO
with planed Västerbotten cheese, lingonberry compote and crisp
250
MAIN COURSES
KÅLDOLMAR
Cabbage rolls filled with wildrice, vegan-cheese and wild mushrooms. With puré and mushroom buillon
295
SMOKED HALIBUT
Fillet of Cod with Seasonal Root Vegetables, Trout Roe, Buttery Lemon Sauce and Potatoes
395
RÖDING
Nordic char in a creamy sauce and potato
365
KALVFILÉ ANNA LINDBERG
Filet of veal Anna Lindberg with seasonal vegs, morel sauce, port wine reduction and potato gratin
395
RENFILÉ
Fillet of reindeer with black root puree, autumn mushrooms, pork loin, Madeira sauce and potato croquettes
465
PEPPER ROAST
Pepper roast, green pepper sauce, baked tomatoes and pommes neuf
425
SWEDISH MEATBALLS OF MINCED VEAL
cream sauce, lingonberries, pickled cucumber and portato puree
295
DESSERTS
MESSMÖR PANNA COTTA
Mess Butter Panna Cotta with Cloudberries and Almond Crisp
185
CHOKLADSORBET
Chocolate Sorbet with Cherry Compote
165
CREME BRULEE
150
SMULPAJ MED BLÅBÄR
Blueberry Crumble Pie with genuine Vanilla Sauce
175
HUSETS SORBET ELLER GLASS
Your waiter will present the Flavours of the Day
130
SVENSKA GÅRDSOSTAR
Assortment of Swedish Cheeses with Our own Marmelade and Seed Crisp
235
CHOKLADTRYFFEL
Chocolate Truffle
70