A la carte
STARTERS
Nettle Soup with Porched Quail Egg 175
White Asparagus with Ramson Hollandaise and Air Dried Tvärnö Ham 195
Shrimp Toast ”Skagen” topped with Nordic Caviar and Pickled Red Onion 255
Assortment of Herring with Västerbotten Cheese and Potatoes 195
Toast with Nordic Caviar, Red Onion and Sour Cream 335
Elk Carpaccio with Horse Radish Cream, Planed Västerbotten Cheese and Crisp 250
MAIN COURSES
Vegetarian Cabbage Rolls filled with Wild Rice, Cottage Cheese and Mushrooms.
With Selsify Puré, Lingonberries and Mushroom Stock 295
Fillet of Cod with Horse Radish, Egg Timbal, Browned Butter and New Potatoes 395
Broiled Cured Salmon with Mustard Dressing and New Potatoes 345
Fillet of Veal with Spring Vegetables, Morel Sauce, Port Wine Reduction and Potato Gratin 395
Fillet of Reindeer with Asparagus, Honey Roasted Baby Carrots, Port Wine Sauce and Västerbotten Potato Pure 465
Striploin Steak with Choron Sauce and Pommes Neuf 435
Swedish Meatballs of Minced Veal. With Cream Sauce, Lingonberries, Pickled Cucucmber and Potato Pure 295
DESSERTS
Cloudberry Parfait, White Chocolate Snow and Cloudberries 185
Chocolate Cake with Milk Chocolate Mousse and Blueberry Ice Cream 175
Flavoured with Violet Root 150
Raspberry & Rhubarb Crumble Pie with Vanilla Sauce 165
You waiter will be happy to present the flavors of the evening 125
Assortment of Swedish Cheeses with Our own Marmelade and Seed Crisp 235
Chocolate Truffle 65