NEW YEAR’S MENU

STARTERS

LOBSTER
with lime aioli, baby spinach, and croutons

Blini 
with sturgeon caviar, sour cream, and red onion

Granny smith granité

MAIN COURSE

Coeur de filet Provencal

DESSERT

Vit chokladpannacotta
White chocolate panna cotta raspberry and pomegranate fusion, and white chocolate
We can tailor a menu for vegetarians and vegans. Just ask us!

For content declaration and allergenics info, please consult your waiter.